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31st of December, 2012

at 7 p.m.

For the 42nd time we invite!

Come and spend with us this New Year’s Eve night!

Menu

Aperitif:   

1 glass of Törley Chardonnay brut sparkling wine

Cold Starters :  

- Sturgeon in Aspic

- Foie Gras Parfait with Truffle

- Young Herbed Sheep Cheese with Ham Serrano

- Steak Tartar Supreme seasoned with Hennessey Cognac

Warm Starter:  

Veal Tongue Confit served with Beetroot Sabayon Sauce and Tortelloni with Baked Vegetables

Show:

Folklore Dance Show

Break:

Mint-Lime sorbet

Show:

Folklore Dance Show

Main course:

Roasted Beef Tenderloin topped with Foie Gras Medallion and Cep Slices served with Sauce Demi-glace and Potato Röstis

Dessert:

White Chocolate Mousse with Chestnuts and Hazelnuts served with Blackcurrant-Orange Sauce

At midnight:        

1 bottle of Törley sparkling wine (for 4 persons)

After Midnight Buffet:  

Hungarian Sour Cabbage soup with Pork
Baked Piglet, stuffed with homemade Paprika Salami
Lentils with Smoked Pork

Beverages:

0.75 l mineral water, 0.40 l soft drinks, 0.50 l white or red wine

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DJ V.Enzo plays modern & retro dance music till the morning

Price: 65 Euro/person

VPK
1092 Budapest, Ráday utca 15

The dinner starts at 7 p.m. on the 31st of December, 2012

Table reservation: by phone +36 1 2176756 or by e-mail: info@vorospk.com

Veal Tongue Confit served with Beetroot Sabayon Sauce and Tortelloni with Baked Vegetables 
Budapest, Hungary, New, Year, Year's, Eve, Dinner, program, programme, menu, party

Budapest, Hungary, New, Year, Year's, Eve, Dinner, program, programme, menu, party, 
Roasted Beef Tenderloin topped with Foie Gras Medallion and Cep Slices served with Sauce Demi-glace and Potato Röstis

Budapest, Hungary, New, Year, Year's, Eve, Dinner, program, programme, menu, party,
White Chocolate Mousse with Chestnuts and Hazelnuts served with Blackcurrant-Orange Sauce